Chinese Food
Big bone soup with vegetables
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No one wants to soak in the kitchen and sweat like rain this day. I'll teach you how to stew excellent white bone soup. It only needs 5 simple steps. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Put cold water in the pot. Blanch the big stick bone to remove the blood foam. Boil for another 23 minutes after boiling. Do not use any soup. Remove the stick bone and wash it.
Step2:Put in cold water again, put in the big stick bone, put in the ginger slices, cooking wine, boil in the pot, and then properly skim the froth.
Step3:Put in the slices of ham. Turn down the heat. Cover the pot. Stew for 1.5 hours.
Step4:In an hour and a half, add the black fungus and sweet corn. Change the heat. Let the soup roll. This step. You will find that the soup will turn white.
Step5:Last minute. Add broccoli. Season with salt and sugar.
Cooking tips:If there is no water in the middle of stewing, make sure to heat the boiled water. Do not add cold water. Otherwise, it will affect the color of the soup. There are skills in making delicious dishes.
