Chinese Food
Winter melon and corn soup
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Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Cooking ingredients
Cooking Steps
Step1:Wax gourd scrape off the outer layer of skin. Cut the hob. Cut the corn into small sections. COFCO I buy online fruit corn is really good. Crisp and tender, sweet.
Step2:Wash the rice and chop it.
Step3:Fry the oil in a wok. Stir fry the chopped sea rice to make it fragrant.
Step4:Stir fry the melons together.
Step5:In a casserole, boil the pure water. Heat the water and put the cornflakes on. Boil for 5 minutes
Step6:Put the fried white gourd and sea rice into the boiling casserole.
Step7:Stew for 15 minutes, then put a little salt to taste.
Step8:Finished produc
Step9:Finished produc
Step10:It's good to make such a soup for dinner
Cooking tips:Tip-1. I bought fruit corn. Cook it for 15 to 20 minutes. But it's not suitable for winter melon to cook for too long. So I cooked corn first. 2. Fried sea rice will be more fragrant. 3. Wax gourd I use is small wax gourd. Cut half. I drink is not mixed with salt. The taste is relatively light. There are skills in making delicious dishes.
