Chinese Food
All Recipes
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Haimi pot paste
Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Haimi and Donggua: a practical recipe to lose weight
Wax gourd is a kind of vegetable for diuresis, digestion and edema elimination. It can help eliminate excess water in the body, maintain normal renal function and eliminate swelling. Winter melon is different from other melons and fruits. It doe... ...
Sanji cuisine for girls (222 words)
The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Braised rape with sea rice
When making this dish, the Haimi must be fresh. It's better to use the Haimi from Dalian seafood store at 39 degrees north latitude. Because Haimi is fresh, it doesn't smell fishy. It's delicious.
Stir fried mushroom with green vegetables
Invigorating the kidney and invigorating the Yang.
Using food materials skillfully to supplement calcium
Many mothers know that the calcium content of shrimp skin is relatively high. And calcium is very important for growing children. It can strengthen bones and firm teeth. However, if the shrimp skin is not broken to cook, it is not conducive to a... ...
Stewed big root of Daxi beef noodles
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Oyster porridge
Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
