Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the eggs and fry them in a pan. Fry them once and stir them. Put them in a container and cool the

2. 

   Step2:Clean leek, cut it into small pieces, cut it into pieces, and use it as standby

3. 

   Step3:Put the leek section in the egg. Put a little Haimi. A little material oil and a little salt, mix wel

4. 

   Step4:Note - (80 ℃ hot water and noodles. The hardness is slightly softer than the noodles used to make dumplings. It's better to wrap the noodles with plastic wrap for 20 minutes) it's like making dumplings into strips

5. 

   Step5:The dosage is a little bigger than dumpling

6. 

   Step6:Wrap in this shap

7. 

   Step7:A little oil in the pan. Put the box in the pa

8. 

   Step8:Fry it over low heat until it turns golden yellow on one side. Turn it over and fry it on the other side. Pay attention to the fact that after frying on both sides, stand up the box in the pan and fry it at the bottom (in order to make the whole box fully fried. Make sure there is no place that is not cooked). In fact, it is easy to fry it. It's just a personal suggestion

9. 

   Step9:The golden leek box is a success. It's delicious with cornmeal porridge and tasty dishe