Cooking Steps

1. 

   Step1:Soak mushrooms in warm water for 30 minutes in advance. Wash rice, scallops, prawns, sea rice, whitebait and Holland beans with water. Wash shallots, coriander and ginger and cut them into pieces for use.

2. 

   Step2:Put the ingredients (rice, mushrooms, prawns, sea rice, scallops, silver carp, ginger) into the casserole of the water and electricity stewing cup for stewing. I like the taste of soft and waxy. So I stewed it One point five Hours.

3. 

   Step3:After the porridge is cooked, add shallot and coriander. Add salt and sesame oil according to your taste. A delicious salty porridge is OK.