Cooking Steps

1. 

   Step1:Choose fresh seafood materials in the market. Only fresh materials can make porridge with good taste.

2. 

   Step2:1 - clean and kill the swimming crab. (the swimming crab must remove the gills.) 2 - remove the shell of the small abalone and clean it. Use a knife to cut the back of the small abalone with a cross knife. 3 - cut the prawn beard and feet. 4 - heat the hot water in the pot and put it into the ginger, cooking wine and shallot to boil the razor. Peel the razor meat and clean it (this can make the razor smell and sediment free)

3. 

   Step3:Cut the shallots into scallions. Cut the ginger into shredded ginger for use.

4. 

   Step4:Water up to two-thirds of the casserole. Pour in Rice (the rice will be soaked half an hour in advance. The porridge will be more viscous. The porridge will take a lot less time

5. 

   Step5:Heat it up. Boil it over a small heat for half an hour and pour in a little salad oil. Salad oil will make the taste of porridge very smooth. If you don't stir it with a spoon, it will make the porridge more viscous.

6. 

   Step6:First put the portunus and abalone into the porridge. Cover the pot and heat for one minute.

7. 

   Step7:Put in the prawns, razor clams, ginger shreds and some salt in the same direction. (ginger can be put more or less according to personal taste. Ginger is deodorizing. I also like ginger. So I put more or less according to my own taste.

8. 

   Step8:All materials have been fully integrated into the porridge in the pot. When you leave the pot, put in the onion, a little chicken juice and some white pepper.

9. 

   Step9:The delicious abalone seafood porridge is out of the pot. Nourish your stomach...

10. 

    Step10:Waiter... Congee...