Pumpkin meat seafood congee

lean meat:120g prawn:250g pumpkin:250g fresh mushroom:30g Shanghai green:250g rice:500g cilantro:15g https://cp1.douguo.com/upload/caiku/4/5/a/yuan_45c56868845d603709b720854625241a.jpg

Pumpkin meat seafood congee

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Pumpkin meat seafood congee

This dish warms the stomach for a friend with stomach disease. Delicious and delicious

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Stir fried pork slices and pumpki

  3. Step3:Pumpkin, prawns, stir fry, then ric

  4. Step4:Add some salt. Stir fry twice. Put water in. The proportion is half of the raw material

  5. Step5:Prompt. Don't cover the pot. It will overflow.

  6. Step6:When the rice is cooked, you can put some oil in it. When you put down the coriander, you can start the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin meat seafood congee

Chinese food recipes

Pumpkin meat seafood congee recipes

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