Chinese Food
Guangdong style seafood congee
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I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Wash them. Cut them. Ginger I think it's better to cut it into shredded ginger to get rid of fishiness. Shallot should be cut into small sections. Too long affects the taste.
Step2:You can use a pressure cooker to cook the porridge while preparing the ingredients. Turn off the minimum heat to boil after cooking. The water should not be too much or too little. It is better to be viscous. Otherwise, the seafood porridge is too thin and too thick, and the taste is not good.
Step3:When the porridge is boiling, put the ingredients in turn. Add a small amount of peanut oil, oyster sauce, salt and ginger. Stir well. When the seafood is almost cooked (open the cover of all the whelks), add in the onion and stir for another 5 minutes. Then you can get out of the po
Cooking tips:Seafood is most afraid of being fishy, so ginger must be added according to personal preference. You don't need to marinate the seafood before it is put into the pot. Otherwise, it will spoil the taste of the porridge. There are skills in making delicious dishes.
