Chinese Food
Seafood porridge
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Cooking ingredients
Cooking Steps
Step1:Soak the rice for about 1 hour. Drain the rice after it turns white. Mix with a little oil. Refrigerat
Step2:Prepare all kinds of ingredients. Mushrooms and scallops should be softened in advanc
Step3:Add some water to the casserole. Add the rice that has been refrigerated after boiling. Add the mushroom shreds, scallops and ginger shreds. Turn to low heat
Step4:When the rice is soft, add corn, peas and shrimps. Season with a little sal
Step5:Turn off the fire when the shrimp is cooked. Add a little onion, white pepper and sesame oil before leaving the pot
Step6:A healthy and nutritious dinne
Cooking tips:If you soak rice in advance and refrigerate it, you can shorten the time for cooking porridge. If you use chicken soup instead of clear water to cook porridge, it will taste better. You can choose seafood and vegetables to cook according to your own preferences.
