Cooking Steps

1. 

   Step1:Marinate shrimps with cooking wine, five spices and salt for 30 minutes. Stir fry in oil pan and set aside.

2. 

   Step2:Stir fry the shrimp under the head in the oil pan and add some water to boil for standby.

3. 

   Step3:Dice the sausage and cut the cabbage leaves, then fry them in oil pan. Add some salt.

4. 

   Step4:Add the pre cooked white rice porridge, then add the soup made by the shrimp head, then add the shrimp. Before starting the pot, add a small amount of five flavor powder, sugar and chicken essence.