Chinese Food
Seafood congee with celery
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The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and finally the parsley will be added for seasoning. I like the taste of parsley very much. Adding porridge can not only improve the fresh flavor, but also remove the fishy taste of seafood. We call this kind of salty porridge salty sour porridge.
Cooking ingredients
Cooking Steps
Step1:Clean the ric
Step2:Prepared dried abalone, Ginkgo biloba and Kaiyan
Step3:Prepare ginger slices and chopped parsle
Step4:Pour about 1000 ml of clear water into the pot. First add Ginkgo biloba and abalon
Step5:Add ginger slice
Step6:Add cooking wine after boilin
Step7:Clear the foa
Step8:Pour rice i
Step9:Cover with fire, boil and turn to medium low fir
Step10:In the middle, stir every 10 minutes to avoid rice sticking to the pot
Step11:Cook until the rice is stick
Step12:Add parsley to turn the fir
Step13:Seasoning with sal
Step14:Add olive oil and boi
Cooking tips:1. When cooking, first add seafood and ginkgo together, and then add cooking wine to clear the foam. Then add rice to effectively remove fishiness. 2. Add salt and oil at the same time after adding vegetables to keep the color of vegetables unchanged. There are skills in making delicious dishes.
