Chinese Food
All Recipes
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Porridge with brown rice and fungus
This morning, well, it's in the early morning to line up to buy commemorative stamps and first day covers for the year of the second year of 2015. Xu Jiahui's parents are really crazy. When they stepped on the site in advance at noon, they saw t... ...
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Noodles with scallion oil
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
Noodles with scallion oil
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
Minnan salted porridge with taro and spareribs
When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
Boil a pot of scallion oil and spray it
I haven't updated the menu for a long time ~ ~ there are many things this year. They have been finished one by one according to the plan. LAN Yi's new book will meet you before the end of the year. All kinds of busyness have finally come to an e... ...
Light shrimps ring and water bamboo shoots
At first, I think it's noodles. In fact, it's water bamboo. The thin water bamboo is soaked in the high soup. It's mixed with the open fragrance, sesame oil, onion and shrimp. It makes a plain dish not plain.
Cake mother's Diary 2 doujiao donkey meat pie
Learn to make cakes
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Stir Fried String beans
Dry fried dishes are called treasure in the fire . After the ingredients are dehydrated quickly by boiling oil with high heat, they are stir fried in medium or low heat to taste.
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Stir Fried String beans
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
Hot and fragrant seafood hot pot
In winter, the happiest thing is that the family eat hot hot pot together... In the cold season, the heart and stomach are full of happiness. Liren's new bamboo and wood hot pot is healthy and smokeless. It's a time partner at the table in winter. -
In summer, we need to eat this kind of noodles with strong taste.
When the weather is hot and dry, it's easy for people to lose their appetite. Today, I'll teach you to make a classic pasta in Southeast Asia. It's full of shrimp, sweet and sour. It can definitely wake up their appetite.
Kaiyang wonton, a famous snack in Wuxi
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
