Hot and fragrant seafood hot pot

beef roll:500g Yunnan wild mushroom:200g heart wrapped fish roe and fish balls:100g shrimp ball:100g fresh shrimps:300g fresh clam:300g winter bamboo shoots:200g crab stick:300g spinach:300g bean sprouts:300g wax gourd:100g prawn slide:200g homemade pot bottom:8 scallops:50g date:5 wolfberry:50g Kaiyang:50g https://cp1.douguo.com/upload/caiku/a/a/8/yuan_aaa2559322001775b95006bea9d1ee18.jpeg

Hot and fragrant seafood hot pot

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Hot and fragrant seafood hot pot

In winter, the happiest thing is that the family eat hot hot pot together... In the cold season, the heart and stomach are full of happiness. Liren's new bamboo and wood hot pot is healthy and smokeless. It's a time partner at the table in winter. -

Cooking Steps

  1. Step1:Prepare all kinds of ingredients you like to eat.

  2. Step2:After buying the ingredients, the first step is to prepare the bottom of the hot pot. Use scallops, Kaiyang, wolfberry and jujube as the base. Cook in high heat

  3. Step3:At the same time, river shrimp, clam and bamboo shoot are washed clea

  4. Step4:Boil the bottom of the pot for 15 minutes, then put in shrimp, clam and bamboo shoo

  5. Step5:Next, wash the mushroom and cut off the mushroom bas

  6. Step6:Let's carve a beautiful shape for mushrooms. Life needs a sense of ceremony.

  7. Step7:Next, wash all kinds of vegetable

  8. Step8:Make fun of it^_ ^It would be better if we had Liren hot pot at home.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and fragrant seafood hot pot

Chinese food recipes

Hot and fragrant seafood hot pot recipes

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