Cooking Steps

1. 

   Step1:Ingredients preparation - marinate shrimps with salt and cooking wine for 10 minutes. Cut old tofu into cubes. Remove fishy smell with water. Wash lettuce and cut into section

2. 

   Step2:In the hot pot, pour in olive oil. Stir the garlic first. Then the shrimps are cooked. Stir fry the old tofu together. Add salt. Add water to avoid drying

3. 

   Step3:Stir fry with lettuce. Taste the salty old tofu before adding sauce. It's convenient to add sauce later to control the saltines

4. 

   Step4:Take it seriously. Here comes the necessary artifact for lazy people to fry. Korean mixed four seasons sauce. Add it and continue to stir fry. Pay attention to add it according to your own taste. If the tofu is light, you can add more. Otherwise, you can add less.

5. 

   Step5:Done. It's dinne