Chinese Food
~Braised pig's feet with soybeans~
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Cooking ingredients
Cooking Steps
Step1:Cut pig's hooves in half and cut into pieces. Was
Step2:Boiled in a cold water pot
Step3:Blanch for a moment. Wash with cold water
Step4:Put some oil in the pot and ginger slices in it
Step5:Add pig's hoof and stir fry for a while
Step6:Pour in some soy sauce
Step7:Cooking wine
Step8:Put in some icing sugar
Step9:Add washed soybeans and scallion knots
Step10:Add appropriate amount of water
Step11:After boiling in high heat, turn to low heat and stew until the pig's feet are crisp and rotten
Step12:Add a little salt according to the taste. Add in the old soy sauce, stir fry and color. Sprinkle some scallions in the pot.
Step13:Finished produc
Cooking tips:~ mince and read ~ 1. Put in the raw soy sauce. No salt or add a little salt according to your own taste; 2. Stew the pig's hooves for a long time. If you are in a hurry, you can turn to the pressure cooker after stir frying. Save time. There are skills in making delicious dishes.
