Chinese Food
Braised chicken leg rice
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Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg for half an hour in advance to remove the blood. Rinse it.
Step2:Shave the chicken leg.
Step3:Add cooking wine, cooking oil, black pepper and salt to the chicken leg meat. Turn gently and marinate for 10 minutes.
Step4:Make seasoned soy sauce. Mix cooking wine, soy sauce, soy sauce, oyster sauce and honey.
Step5:Cut broccoli, carrots and corn shoots.
Step6:Blanch in a boiling pot.
Step7:Heat the pan with a layer of oil. First fry the chicken skin on one side, then turn it over and fry until both sides are yellowish.
Step8:Drizzle the sauce, cover the pot and simmer for 5 minutes.
Step9:Cook the rice in advance. Put it into the bowl.
Step10:Cut the chicken leg and put the vegetables in the bowl.
Cooking tips:1. It is recommended to fry chicken legs in a non stick pan over low heat. 2. Pour in the sauce and turn it over several times. It tastes better. There are skills in making delicious dishes.
