Chinese Food
Braised chicken feet in brown sauce
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In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always order braised chicken feet. Usually, there are a lot of chicken feet. The chicken feet of the store are sold by individual. We usually come three first. If we can't eat well, we will continue. I won't say the highest record. It's amazing. The big one and the small one at home are also fond of this braised chicken feet. The small one will ask me to make them at home from time to time. Before I could take a picture, they were nibbled by the greedy cats. Two days ago, I had a dinner in my home on Weibo as usual. As a result, the braised chicken feet came out. All of you asked me what to do. So I found a sunny day. I went to work and school. I took pictures slowly. I finally recorded the whole cooking process and shared it with you. In fact, it's very easy to make. It's almost like we usually make bittern
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and spices.
Step2:After the chicken feet are washed, subtract the nails one by one. (personal hygiene still needs to be done. It's better to cut off your nails
Step3:Put half of the water in the pot. Pour in the chicken feet. Boil for three minutes.
Step4:Take out the chicken feet and wash them with flowing water. Drain.
Step5:Pour the chicken feet into the pot. Put water over the chicken feet.
Step6:Add a tablespoon of cooking wine after boiling. (one tablespoon = 15ml, one teaspoon = 5ml
Step7:Add two slices of ginger.
Step8:Add three tablespoons old and two tablespoons raw.
Step9:Put the pepper, star anise, cinnamon and fragrant leaves into the tea bag and put them into the pot. (put it directly into the pot without tea bag
Step10:Put in the lollipop.
Step11:Add half teaspoon and thirteen spices.
Step12:Boil it again and turn it to a low heat for about 80 minutes. Until the chicken feet are crisp and tasty. Turn it to a high heat and collect the soup in the thick pot.
Cooking tips:1. Scald chicken feet. Put cold water in the pot. Do not cover the whole process. 2. Lollipop can be replaced by white sugar. But it can make the chicken feet more shiny and beautiful. 3. The starting point and finishing point of thirteen spices in seasoning. You can try it. Other spices can be changed as needed. Cardamom can be put in the house. 4. The seasoning of both old and raw soy sauce is salty, so there is no more salt. If you have a heavy taste, you can add some by yourself. 5. The degree of crispness of chicken feet can be adjusted by the time of stewing controlled by one's own preference. The time of cooking when one likes to eat something chewy is shorter. The time of cooking when one likes to eat something crispness is longer. If you want to save time, you can use a pressure cooker. But I don't like to use a pressure cooker. Instead, I like to use a small fire to stew chicken feet to the crispy taste. There are skills in making delicious dishes.
