Cooking Steps

1. 

   Step1:Take a bowl and take out a circle from the middle. Preheat the oven.

2. 

   Step2:Put the circled hand grabbing cake on the greased paper baking tray. Then take a fork and fork some holes in the surface. It's the same for every piece of cake.

3. 

   Step3:Put it in the oven. Upper and lower layers. 190 degrees. 1016 minute

4. 

   Step4:When baking, whisk the cream. Add the sugar into the cream. Whisk the egg beater in the first gear. When it's brought in, there will be a small sharp point. Just cream.

5. 

   Step5:Cut the fruit wel

6. 

   Step6:When the hand-held cake is baked, it must be cold before milking. Otherwise, the cream will melt.

7. 

   Step7:When it's cold, squeeze the cream. Put the fruit on it. Then fold a piece of baked cake. The same procedure. Fold the cake by hand. It's don