Chinese Food
Durian cake
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Cooking ingredients
Cooking Steps
Step1:Put eggs and 40g sugar together and mix well with egg beate
Step2:Pour in the milk. Continue mixin
Step3:Sift in the low gluten flour and mix it with the hand beater. After the butter melts, pour it into the batter and mix it evenly (it's better to use butter. I don't have it at home. Use vegetable oil instead
Step4:Sift the batter. Refrigerate for 30 minutes. Do not use it
Step5:Mash fresh or frozen durian meat with an egg beate
Step6:Prepare a pan. Heat it over low heat. Then prepare a round mold. The crust is very round. (I use a 6-inch mousse mold) when frying, take half a spoon of batter and pour it into the middle of mousse circle. Fry over low heat.
Step7:Fry until golden on both side
Step8:The fried crust should be put on the grill or other curtains for cooling
Step9:After all the pastry skins are fried, take one and smear it with whipped cream, as shown in the picture
Step10:Then put in durian mud and daub it evenly. One time and so on. Know that 20 pieces of cake skin are all finished. You can enjoy it.
Cooking tips:1. When making the pancake, the flour must be sifted. Use milk. The key point is to use melted butter. In this way, the pancake skin will be beautiful in color, taste better and taste more fragrant. In this way, the flavor of the pancake is good. 2. After the batter is sifted, refrigerate for 30 minutes, and then use it. When pancakes are made, make sure to use a small fire. If you want to be beautiful, don't let the pancake overcooked. Pour in the batter. When the batter solidifies, it will be ready. I'm a little angry. It's not as yellow as it is on the market. Remember this when you do it. 3. Prepare a pan. If you have a round mold, you can use it. If you don't have one, you can make it by feeling. It's almost beautiful. 4. Make durian into a mud shape. But you like to eat it with taste. You can make it one piece at a time. 5. Cream must be necessary. Because it's very well matched with durian. 6. This cake is now made and eaten. This is the best taste.
