Chinese Food

Cooking Steps

1. 

   Step1:Spread the skin. One is the primary color. One is filled with a few drops of red velvet. The other is filled with a spoon of tea powder. The recipe is to sift 80g of low flour, 15g of butter and 40g of sugar powder. One egg. 240 grams of plain milk. Beat well with the egg beater. The order is egg, sugar, butter, colored powder, milk and low powder.

2. 

   Step2:When spreading the skin, slowly wait for the edge to not stick, then lift it up and put it on the plastic wrap or bag. After cooling, cover the plastic wrap and wait for the next skin to spread

3. 

   Step3:Cool skin can be overlaid without adhesion. Trim edg

4. 

   Step4:Find a bottom mold. A layer of leathe

5. 

   Step5:A layer of crea

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   Step6:A layer of frui

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   Step7:A layer of crea

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   Step8:A layer of ski

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   Step9:After laying, turn it upside down to form. Then decorat

10. 

    Step10:This top is covered with the largest leather decoratio

11. 

    Step11:Fruit in all color

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    Step12:This is

13. 

    Step13:Extra skin can be used as Banj

14. 

    Step14:Soft and swee