Chinese Food
Durian Melaleuca
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Mix durian into mud and refrigerate i
Step2:Add sugar to the egg and stir evenl
Step3:Add milk and oil to the egg mixture and mix wel
Step4:Sift in low gluten flou
Step5:Stir to no particles. Then siev
Step6:The sifted batter is very delicate, so that the skin will be smooth
Step7:Pay attention to the small fire when spreading the cake skin. It's OK to see small bubbles on the surface. Avoid being burnt
Step8:You can refrigerate the crust first. Then you can start to beat the cream. Add a few drops of lemon juice to the cream. You can distribute it seven times
Step9:A layer of cream and a layer of durian, so you can spread them evenly
Step10:Done. It's better to refrigerate. It's easier to cut. When cutting, make sure to cut a knife and wipe it. Avoid all the cream on the skin. Let's eat.
Step11:Another pictur
Cooking tips:Mix the batter every time before spreading the crust, because there will be sediment. Durian can be made into mud or torn. According to personal preferences. The best way to make a thousand layers is to refrigerate them. It will taste better. When you cut it, you must cut it and then wipe the knife. The surface will be more beautiful. There are skills in making delicious dishes.
