Cooking Steps

1. 

   Step1:1. Weigh out all material

2. 

   Step2:2. Put the materials in the order of egg, sugar, powder, melted butter and milk

3. 

   Step3:3. Mix well every time and put down another material. Refrigerate the batter for more than half an hour

4. 

   Step4:4. Sift the materials that have been left standin

5. 

   Step5:5. Preheat the electric pancake pan. Turn the paste ove

6. 

   Step6:6. As soon as the crust changes color, remove it from the electric cake pan. Spread it on the baking net for cold use

7. 

   Step7:7. Whisk 800g of rose cream cream and 60g of rose paste. Fold up one layer of cake skin and one layer of cream. Refrigerate for 1 hour and then slice and enjoy. ~

8. 

   Step8:Deliciou

9. 

   Step9:Very delicious. Light rose fragranc