Cooking Steps

1. 

   Step1:Small fresh Matcha cake with thousands of layers. Would you like to try it? Come and make it with m

2. 

   Step2:Mix the low gluten flour and tea powder evenly.

3. 

   Step3:Mix the liquid evenly. Pour in and mix with the powder. Stir while pouring. Melt the butter in hot water. Pour into the batter. Mix until the batter is smooth.

4. 

   Step4:The batter will be more delicate after being sifted once.

5. 

   Step5:Put the batter in the fridge for an hour. It can make the pancakes fried in the back more soft

6. 

   Step6:Scoop a scoop of thousand layers of batter into the banhalberd plate. Put it in the microwave oven and take out for 2 minutes

7. 

   Step7:Fold neatly while it's hot. Cover with a clean cloth and cool naturally. You can also fry a thousand layers in a nonstick pan

8. 

   Step8:Whisk the cream to a flowing condition. A layer of thousand layer cake, a layer of cream overlay, then cover the fresh box and refrigerate for 1 hou

9. 

   Step9:It's OK to cut it directly. It's better to eat the thousand layers after refrigeration