Chinese Food

Cooking Steps

1. 

   Step1:Weighing the amount of materials for making doug

2. 

   Step2:Butter melts into liquid in microwav

3. 

   Step3:Beat eggs with suga

4. 

   Step4:Add melted butter and beat wel

5. 

   Step5:Add milk and mi

6. 

   Step6:Add low powder and mix wel

7. 

   Step7:Sift the batter into a fine batter. Refrigerate for half an hour

8. 

   Step8:Dice the apple into a non stick pot, stir fry with sugar and coo

9. 

   Step9:Whipped cream with sugar 2, refrigerate

10. 

    Step10:Spoon a spoonful of batter into the nonstick pan. Turn the nonstick pan quickly to make the batter full of nonstick pan. Fry over low heat until the batter is bulging and then leave the fire

11. 

    Step11:After frying a piece of skin, put it on the oiled paper and cool it, then fry the batter for the second time according to the steps until all batters are don

12. 

    Step12:A layer of skin and a layer of crea

13. 

    Step13:Add diced apples to the second layer of dough, then spread a thin layer of cream to finish all the skins in tur

14. 

    Step14:Thousands of layers are read

15. 

    Step15:Refrigerate for 4 hours before cuttin

16. 

    Step16:O