Cooking Steps

1. 

   Step1:Beat butter and sugar powder until fluffy and white. Add milk and stir wel

2. 

   Step2:Sift in low powder and turn it into a bal

3. 

   Step3:Don't rub. It will affect the crispy tast

4. 

   Step4:Take about 20 grams of dough and spread it into the doughnut mold. Compact. Do not fill. 1 / 2 of the mold is enough. Press the edge part to the edge of the mold

5. 

   Step5:Send the preheated oven to 170 ℃ for about 18 minute

6. 

   Step6:Divide the eggs to make sponge cake. Separate the yolk and egg white. Add 10g sugar to the yolk and stir until it turns white. Add sunflower seed oil and stir until it is completely emulsified

7. 

   Step7:The protein is added with sugar in three times until it is wet and har

8. 

   Step8:Add 1 / 3 of the protein paste into the yolk paste and mix evenly with J-shap

9. 

   Step9:Add all the mixed yolk paste into the remaining albumen paste. Continue mixin

10. 

    Step10:Until delicate and gloss

11. 

    Step11:Sift in low flour and cocoa powder and mix wel

12. 

    Step12:Pour into the doughnut mold and put into the preheated oven. 170 ℃ for 20 minutes or s

13. 

    Step13:When the cake is out of the oven, microwave the blueberry sauce for a while. Apply it to the surface of the cake

14. 

    Step14:Put on a cookie rin

15. 

    Step15:Pour more jam on the surfac

16. 

    Step16:Cut and ea

17. 

    Step17:Delicious presentatio

18. 

    Step18:Friends say it's like snail flowe