Chinese Food
Mango Melaleuca
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Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at home. It's clean and sanitary. Kill the cake shop outside A kind of Only one 6-inch cake can be made. All the materials are halved. If you make 8 inches, you will have more skins. You can make thousands of rolls. This side of cream can only be made into one 6-inch. I make it higher. It doesn't need 300 grams of cream that high. -
Cooking ingredients
Cooking Steps
Step1:One egg is about 40 gram
Step2:Mix eggs and sugar powder evenl
Step3:Add pure milk and stir wel
Step4:Sift in low gluten flour and mix evenl
Step5:It's more delicate after screening. I've screened it twice
Step6:Add corn oil and stir wel
Step7:Preheat the 6-inch pan over low heat for a few minutes. Scoop out a scoop of batter. Spread quickly and evenly
Step8:Fry until the skin is a thousand layers frothy. About a minute
Step9:Coo
Step10:Overla
Step11:Slice mang
Step12:Whipped cream with sugar until fir
Step13:One layer of skin, one layer of cream and one layer of mango. Do well in tur
Step14:Cut mango for decoratio
Step15:Super deliciou
Step16:Making birthday cake is very goo
Cooking tips:Use a small fire during the whole process. Fry a layer of skin and put it on the cold water pad. Lower the temperature. It's easy to spread the skin, but it can't cool down completely. Make the cake in the hot weather. Refrigerate it. The cream melts easily. There are skills in making delicious dishes.
