Chinese Food
Strawberry cake
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In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Cooking ingredients
Cooking Steps
Step1:Beat the eggs. Add corn oil and sugar powder and mix wel
Step2:Add in the milk. Keep stirring.
Step3:Sift in the low gluten flour.
Step4:Mix well and filter again.
Step5:Bring the pan to a warm state. Pour in the batter over low heat and turn the pan to spread.
Step6:Be sure to fry slowly over a low heat until you have bubbles on it. Then you can make the pot.
Step7:Each piece is made in this way as shown in the figure. Let it cool naturally.
Step8:Wash the strawberries. Control the water.
Step9:When the water is dry, dice the strawberries for later use.
Step10:Whipped cream with sugar powder to peak.
Step11:Take a piece of cake skin, put in the cream, cover it with another layer of cake skin, and then spread the cream.
Step12:Add some strawberries from the second laye
Step13:Then cover it with whipped cream.
Step14:In this order. Cover the top with the last thousand layers of leather.
Step15:Refrigerate for more than four hours. It's better to cut and eat.
Step16:Minru's works - Strawberry thousand layer cak
Cooking tips:Strawberries can be replaced by other fruits, such as durian, honey bean, dragon fruit, etc. ② My pot is about 20 in diameter. Three egg formula. It can make a high thousand layers. ③ Fire is very important. Make sure you have a small fire. There are skills in making delicious dishes.
