Cooking Steps

1. 

   Step1:Egg yolk protein separation. Take 5 yolks. Add 30g white sugar. Mix gently. Mix well. Do not beat. Then add milk and vegetable oil. Stir well. Finally, sift in the flour with low gluten. Turn it up and down with a scraper and mix evenly. Do not over mix. The gluten is avoided.

2. 

   Step2:Here is the protein of six eggs. Add a little Tata powder. Beat with protein. Add 50g sugar three times in the process

3. 

   Step3:Take 1 / 3 of the protein, add the yolk liquid, mix it up and down evenly, and then pour all the yolk liquid into the egg seeds and mix well. During the process of mixing, avoid mixing vigorously. The cake body is mainly supported by the sent protein. If you keep stirring, it will cause protein defoaming and affect the effect of the cake.

4. 

   Step4:Preheat the oven to 130 degrees. The eight inch oven temperature is 130 degrees. Time is 50 minutes to 1 hour. After baking, turn the cake upside down to cool on the baking net. Don't worry about demoulding. Wait for the cake to cool and finalize before demoulding.

5. 

   Step5:Pour the remaining white sugar into the light cream. Beat until it thickens. There are obvious lines. But don't overdo it

6. 

   Step6:The cake embryo is divided into two layers. Put a layer of cream on it. Put mango on it. Then put a layer of cream on it. Put on another layer of cake embryo. Press it with hand force. Compact. Then spread the cream. Then use the turntable. Spread all around.

7. 

   Step7:Finally, mount two Xiaohua flowers, put the remaining mango on them, and then use the flower mounting mouth to make some decorative patterns you lik