Chinese Food
Huolongguo Yogurt Cake
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This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add sugar powder and stir well. Do not beat.
Step2:Stir well, then add the original sugar free yoghurt fermented by Chuanxiu children's bacteria. Stir well again.
Step3:Then pour in the sifted low powder and mix wel
Step4:Melt butter in water and pour into batter. Stir well. Then refrigerate it for about half an hour. (for perfection, sift the batter and refrigerate it
Step5:Clean and dry the pan. Scoop a spoon of batter into the pan and stir it up. Then fry it slowly on a low heat. You don't need to use the opposite side. The pan fried face comes out with a flick. (it's OK to fry with a large spoon. Pay attention to observe when frying to avoid over frying.
Step6:Fry the batter in turn. Fry about 13 pieces. Put them in a cool place. Separate them with oil paper. One layer at a time, so as not to stick together. At the same time, you can use whipped cream.
Step7:Put the cool face on the plate. Spread a layer of cream with the fire dragon puree, and then put another face on the plate. This is the order until the last one. (it can also be decorated with some fruit grains
Step8:It's better to refrigerate after it's done.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:After the first time of frying, you can cool the pan for the next time. You can also wipe the bottom of the pan with a wet towel until the temperature drops for the next time. I use a 28cm pan here. There are skills in making delicious dishes.
