Mango Cream Cake

flour:1 cup milk:500ml egg:6 sugar:40g light cream:500ml https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9bba6ddc230a896225b7fad8d09e349b.jpeg

Mango Cream Cake

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Mango Cream Cake

Cooking Steps

  1. Step1:Mix the eggs, sugar and milk evenly, and then pour the sifted flour into the container and mix it evenly. After all, sift again. Then the dough will be smoot

  2. Step2:Put the batter in the pan and simmer for about a minut

  3. Step3:Whipped cream to plumage. One layer of cream and one layer of mang

Cooking tips:There are skills in making delicious dishes.

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