Cooking Steps

1. 

   Step1:There are so many material

2. 

   Step2:A spoon like low gluten powder. That's how high it is

3. 

   Step3:Add 1 bottle of pure mil

4. 

   Step4:No powder after mixing and filterin

5. 

   Step5:Low gluten powder and milk should be mixed like thi

6. 

   Step6:Mix three egg

7. 

   Step7:After mixing, add in the low gluten powder and milk just stirred, and then mix and filte

8. 

   Step8:It's almost like this. There's no particle or egg liquid. Wash out any extra egg liquid. Don't add it

9. 

   Step9:Peel mang

10. 

    Step10:Ha h

11. 

    Step11:It's not easy to get mango. It's not very beautiful

12. 

    Step12:Put two spoons in the pan to make the skin.

13. 

    Step13:Choose the most beautiful leather to put on the bottom. Use the bottom one to sit on the next floor.

14. 

    Step14:Cream first, then mango granule

15. 

    Step15:Finally, cover it with a plate. Turn it over and tidy it up.

16. 

    Step16:We need to make extra Banji. There are mango Banji and banana Banji. Perfect and delicious.