Chinese Food
~Cranberry thousand layer cake~
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Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour and tapioca starch in batter 1 and put them into a container. Add the young granulated suga
Step2:Add milk. Stir well
Step3:Sieve the mixed solutio
Step4:Get the milk batter
Step5:Mix the glutinous rice flour and tapioca starch in batter 2 and put them into the container. Add the young granulated sugar
Step6:Add cranberry juice. Stir well
Step7:Sieve the mixed solution
Step8:Get cranberry juice batter
Step9:Take a container and put oil paper on the bottom
Step10:Take a proper amount of milk batter and pour it into the container. Steam the batter with heat-resistant water until it solidifies. Take a proper amount of cranberry juice batter and pour it on the milk batter. Continue to steam the batter with heat-resistant water until it solidifies
Step11:Repeat step 10. Pour in the two batters alternately until all batters are used up; steam for about 10 minutes on medium heat until the batters are completely congealed into a cake shape; take out and let cool.
Cooking tips:~ crumbling ~ 1. If there is no oil paper, you can directly apply a proper amount of oil on the bottom and side of the container to facilitate demoulding; 2. When pouring the batter alternately, try to take the same amount of batter. The cut surface of the finished product will be better; 3. After steaming, it must be cool before it can be cut, otherwise it is too soft to cut. There are skills in making delicious dishes.
