Chinese Food
Classic and delicious original Madeline cake
(159322 views)As one of the classic representatives of French baking, Madeleine Cake is also a delicacy that everyone who likes baking can't bypass. It doesn't need to be sent. It's just a few times of mixing. You can bake a small belly full of drums and a nice shell pattern. And it has a lot of seasoning. You can eat it with Cassida sauce, chocolate ganache or butter and sugar cream and jam. You can also add cocoa powder, Matcha powder or coffee powder to make different taste.
Cooking ingredients
Cooking Steps
Step1:Beat eggs in a bowl. Mix well with suga
Step2:
Step3:Sift in low gluten flour and baking powder. Mix well in the way of drawing Zhi . No granules
Step4:Add soybean oil and mix again
Step5:Put into the mounting bag and refrigerate for half an hour; after taking it out, cut the small mouth and squeeze it into the mold for about eight minutes
Step6:Preheat the oven to 190 degrees. Middle layer. Bake for about 10 minutes.
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Step9:
Cooking tips:1. A successful Madeleine needs a bulging stomach on the front. So you can't omit the baking powder; 2. You like lemon taste. You can add a little lemon juice or lemon dandruff. There are skills in making delicious dishes.
