Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - low gluten flour, egg butter, light cream, white sugar, milk (forgot to pa

2. 

   Step2:And banana

3. 

   Step3:Eggs in a bow

4. 

   Step4:Add some white sugar, about 40 grams

5. 

   Step5:Add low gluten flou

6. 

   Step6:Add mil

7. 

   Step7:Whisk the egg until it is grainy, then heat the butter with water, put it in and stir it evenly (forget to beat the butter agai

8. 

   Step8:I use the electric pancake pan frying method, and it will succeed. I'm pretty good

9. 

   Step9:Fried crus

10. 

    Step10:I made a triangle, so I cut it into triangles

11. 

    Step11:Cream and suga

12. 

    Step12:Spread the whipped cream on the crus

13. 

    Step13:Put on the banana and keep it up until the crust is used up

14. 

    Step14:Then it's don

15. 

    Step15:Finished product.

16. 

    Step16:Detai