Thousand layers of banana

low gluten flour:100g egg:2 butter:30g milk:250g light cream:170g sugar:moderate amount banana:4 https://cp1.douguo.com/upload/caiku/f/0/1/yuan_f002acab10e97bb9f8362f28a7b882f1.jpeg

Thousand layers of banana

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Thousand layers of banana

Cooking Steps

  1. Step1:Prepare ingredients - low gluten flour, egg butter, light cream, white sugar, milk (forgot to pa

  2. Step2:And banana

  3. Step3:Eggs in a bow

  4. Step4:Add some white sugar, about 40 grams

  5. Step5:Add low gluten flou

  6. Step6:Add mil

  7. Step7:Whisk the egg until it is grainy, then heat the butter with water, put it in and stir it evenly (forget to beat the butter agai

  8. Step8:I use the electric pancake pan frying method, and it will succeed. I'm pretty good

  9. Step9:Fried crus

  10. Step10:I made a triangle, so I cut it into triangles

  11. Step11:Cream and suga

  12. Step12:Spread the whipped cream on the crus

  13. Step13:Put on the banana and keep it up until the crust is used up

  14. Step14:Then it's don

  15. Step15:Finished product.

  16. Step16:Detai

Cooking tips:It's hard to beat cream with eggs. Try to use an electric beater. Do it with your heart. You will succeed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand layers of banana

Chinese food recipes

Thousand layers of banana recipes

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