Durian cake

big egg:2 sugar:20g pure milk:220ml light cream:200ml butter:15g low gluten flour:80g white granulated sugar (with cream in the middle):40g durian:moderate amount https://cp1.douguo.com/upload/caiku/5/7/b/yuan_57d412b05a5c61b6bc005e1b7df299cb.jpeg

Durian cake

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Durian cake

My husband likes durian. I'm the only one in my family who is most afraid of durian. But in order to make delicious food for my family and children, I have to bear it and do it myself. What I didn't expect was that I could do it for the first time. I love eating. I'm also very happy. Ha ha

Cooking Steps

  1. Step1:Prepare these materials. Start to make them. The paper cup is filled with pure milk, because one cup can't be fille

  2. Step2:Mix the egg with 20g sugar. Pour in the milk and stir. Then add the low gluten flour and stir. When the butter melts, add it and stir together. Finally, sift and filter it. It won't pick up. Refrigerate it for 30 minutes. (forgot to take photos. This is the process of ironing

  3. Step3:After whipping, refrigerate the whipped cream. Take it out after the skin is scalded

  4. Step4:After 30 minutes of cold storage, take it out and scald the skin with a plate pan. You can use a smaller pan. Because I don't have one. I have to use this top. It's not perfect, but it's also very good

  5. Step5:This is the millennial cake crust after ironing. Cool it completely after ironing. Otherwise, the cream will melt when it is spread.

  6. Step6:A layer of skin is coated with durian. A layer of skin is added and a layer of cream is coated. It's stacked like this. It doesn't look good. Haha. It's better to refrigerate it after it's finished

  7. Step7:The finished durian thousand layer cake is OK. I use less cream. It's not greasy. I like it very much. I also take two bites of durian cake if I don't like durian at ordinary times. Ha h

  8. Step8:It's delicious. It can be successful for the first time. Just use a little thought. Nothing is difficult ✌️

Cooking tips:Light cream can be used to cook better dishes after the final scalding.

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