Mango thousand layer cake

thousands of layers:8 low gluten flour:50 g butter:10g sugar:30g egg:3 corn starch:30g inside filling:8 light cream:250g sugar:15g mango:moderate amount https://cp1.douguo.com/upload/caiku/b/b/6/yuan_bb22f640d54ca977eca905f6ed83b556.jpeg

Mango thousand layer cake

(105819 views)
Mango thousand layer cake

Cooking Steps

  1. Step1:Mix all the materials except the thousand layer butter.

  2. Step2:Melt the butter in water and add it to the egg mixture.

  3. Step3:Sift the liquid for 12 times.

  4. Step4:Preheat the pot and pour in the egg liquid. Fry over low heat until bubbles appear.

  5. Step5:After a thousand layers of skin are finished, cream until you can stand a triangle.

  6. Step6:Finally, spread a layer of thousand layers of skin and put cream on it. Put in mango seeds and then layer on.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mango thousand layer cake

Chinese food recipes

Mango thousand layer cake recipes

You may also like

Reviews


Add Review