Chinese Food

Cooking Steps

1. 

   Step1:Mix all the materials except the thousand layer butter.

2. 

   Step2:Melt the butter in water and add it to the egg mixture.

3. 

   Step3:Sift the liquid for 12 times.

4. 

   Step4:Preheat the pot and pour in the egg liquid. Fry over low heat until bubbles appear.

5. 

   Step5:After a thousand layers of skin are finished, cream until you can stand a triangle.

6. 

   Step6:Finally, spread a layer of thousand layers of skin and put cream on it. Put in mango seeds and then layer on.