Chinese Food
Yellow peach cake in autumn
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1. It doesn't matter if there is no pan. You can make kori cakes in the electric cake pan. The batter should be a little and thick. 2. Select fresh yellow peaches that are not processed into cans.
Cooking ingredients
Cooking Steps
Step1:Beat two eggs and add 50g sugar powder.
Step2:Add 250ml of milk. Mix well.
Step3:Sift in 290g of low gluten flour and mix well.
Step4:Melt butter in water. Pour into batter. Stir well.
Step5:Sift the batter.
Step6:Preheat the electric cake with a brush. Start spreading the kori cake.
Step7:Spread out all the kori cakes in turn. Spread out 10 pieces. (you can cut the extra edge with a knife by turning the bowl upside down
Step8:Peel and slice the yellow peach and cook it soft.
Step9:Beat cream by hand in cold water until creamy and set. (with electric conveyor, directly use electric conveyor
Step10:One layer of crepes, one layer of cream and one layer of yellow peaches. Then refrigerate for 3 hours.
Step11:Ready to eat.
Cooking tips:There are skills in making delicious dishes.
