Chinese Food
Yellow peach cake in autumn
(96682 views)
1. It doesn't matter if there is no pan. You can make kori cakes in the electric cake pan. The batter should be a little and thick. 2. Select fresh yellow peaches that are not processed into cans.
Cooking ingredients
Cooking Steps
Step1:Beat two eggs and add 50g sugar powder.
Step2:Add 250ml of milk. Mix well.
Step3:Sift in 290g of low gluten flour and mix well.
Step4:Melt butter in water. Pour into batter. Stir well.
Step5:Sift the batter.
Step6:Preheat the electric cake with a brush. Start spreading the kori cake.
Step7:Spread out all the kori cakes in turn. Spread out 10 pieces. (you can cut the extra edge with a knife by turning the bowl upside down
Step8:Peel and slice the yellow peach and cook it soft.
Step9:Beat cream by hand in cold water until creamy and set. (with electric conveyor, directly use electric conveyor
Step10:One layer of crepes, one layer of cream and one layer of yellow peaches. Then refrigerate for 3 hours.
Step11:Ready to eat.
Cooking tips:There are skills in making delicious dishes.
