Chinese Food
Mango Cake
(100104 views)
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delicious. I like it very much. This method is also simple. It can be done without oven. This quantity is made of 6-inch small.
Cooking ingredients
Cooking Steps
Step1:Put all the pelt materials except low powder into the basi
Step2:Stir well until the sugar melts completely
Step3:Add low gluten flour
Step4:Mix well
Step5:Sieve once or twice to make the batter delicate
Step6:Sifted batter for later use
Step7:Scoop out the right amount of batter according to the size of your own pan, take it to the gas stove, turn the pan on the fire and spread the batter evenly
Step8:After the batter is set, spread it on the fire
Step9:When the crust is warm, remove it. (there is a quick way to cool down the pan - you can prepare a basin slightly larger than the pan, and put cold water in it. When the crust is spread, put the bottom of the pan on the cold water in the basin to cool down.
Step10:Put the crust on a plate, and the crust will not stick together
Step11:Beat whipped cream with sugar until it doesn't flow. Cut mango into small pieces for future use
Step12:Then a layer of crust, a layer of cream, a layer of mango
Step13:No cream on the top
Step14:Finished drawing
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Step17:
Cooking tips:1. Because it's a non stick pot, you don't need to apply oil when spreading the crust. 2. The crust is easy to take off when it's warm. I wrote the method of cooling down in the process. 3. The fire must be turned down. There are skills in cooking.
