Chinese Food
Thousand layer cake
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Cooking ingredients
Cooking Steps
Step1:Milk with sugar (sugar melt) and flour mix wel
Step2:Add eggs and mix wel
Step3:Add butter (melt butter in water
Step4:Filter out pimple
Step5:Non stick pot. Use a small heat to take a proper amount of batter and pour it into the pot (turn around and pour out the extra batter
Step6:Fry it over low heat until there are small bubbles under it. Make all cake skins in turn. Refrigerat
Step7:When it's time to cream, you can cut the fruit into pieces and put any fruit in it
Step8:A layer of skin, a layer of cream, a few layers of frui
Step9:To the height you want (
Cooking tips:For chocolate flavored Matcha, add 8 grams of cocoa powder or Matcha powder to the batter. Cream can also be added to make a towel roll. You flatten the crust of the cake and press it one by one (don't press too much. Apply cream in the middle and put fruit in the middle. Fold it four times to make a Banji. Put cream in the middle of a cake skin and put fruit in the middle. Fold four sides to make a good dish.
