Chinese Food
Net red dessert in summer
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The thousand layer cake is different from the traditional cake. It doesn't need an oven. It's done in a pan. It's easy to make. The fruit in it can be added at will according to your own preference. The number of layers is also optional. Just like the one made by the leaf today, it doesn't have many layers. The leaf specially uses some skimmed milk. It also reduces the sugar and oil to the lowest level. Plus enough fruit. It's a nutritious and healthy cake Kang also has a relatively low calorie cake. With a cup of milk tea, enjoy it slowly. The method of milk tea leaves also share the recipe. Pay attention to the healthy and delicious recipes of leaves every day. We taste food and life together. When making a thousand layer cake, the fruit inside should be cut smaller as much as possible. In this way, the thousand layer cake will look better when it is cut. Today, the fruit dice made by the leaves are cut a little bit big. They are not refrigerated after they are done. They are cut directly and moved to another plate. So they are deformed. The appearance is not so beautiful. The leaves usually like to make the food simple
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Beat up the eggs and mix well. Add in the icing and milk. Mix well.
Step3:Sift the low gluten flour and add in the melted butter. In this step, it's better to sift the low gluten flour and add in the egg liquid and mix well. Then add in the frosting and butter. Then add in the milk again. It's easier to mix evenly. It's better to sift later. So this step is not done in full accordance with the priority order.
Step4:Sift the batter.
Step5:In the non stick pot, spread the butter a little. Then pour in some batter and spread it evenly. Fry it over low heat. No need to turn over. When it's done, pour it out and let it cool. Fry as thin as possible. Fry all batters several times.
Step6:Use a round mold to carve the cake skin into a circle. I use the cover of the egg cooker to cut it directly. If there is no suitable mold, you can also use a large bowl to buckle it. Then use a knife to cut off the extra part. It is better to use a round Mousse cake mold. Carve it into the same size as the cake mold. It is very good to put it into the cake mold when making the sandwich at the back. It is smooth and smooth beautiful.
Step7:Add sugar to the cream, and beat it slowly when you see the lines. Because if you beat it too much, it will become yogurt.
Step8:A layer of crust with cream and fruit. Pile them up one by one.
Step9:It's finished. Put it in the refrigerator for two hours to shape. The taste is better after refrigeration.
Step10:Very deliciou
Cooking tips:First, it's better to put it in the mousse circle when making the sandwich, so it's smooth and the finished product is beautiful; second, it's better to put it into the refrigerator and refrigerate it, then cut it into pieces, which is more neat and tastes better. Delicacy delicacy, please pay attention to my official account leaf chefs. Love the food, love sports, love the leaves of life waiting for you there. There are skills in making delicious dishes.
