Chinese Food

Cooking Steps

1. 

   Step1:Break up eggs with suga

2. 

   Step2:Mix wel

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Sift low or cake powde

5. 

   Step5:Sift in the flour and stir evenly without small particle

6. 

   Step6:Melt the butter, pour it in and stir evenly, and let it stand for about half an hou

7. 

   Step7:If I don't put the oil pan in the non stick pot first, I can wipe it with oil in advance, pour it into the pot with a spoon, turn the pot and spread it into a prototype, just turn the pot, it's OK to have a small fire, etc. It's OK to bubble, pour it out directly without frying the opposite side, so it's more beautiful

8. 

   Step8:Cool one by on

9. 

   Step9:Whipped cream with sugar according to personal tast

10. 

    Step10:After cooling, smooth the uncooked side up with a layer of cream and some fruit, and then add a layer of pie crust to repea

11. 

    Step11:After laying, press it gently to make it tighter and keep it in the refrigerator for two hour

12. 

    Step12:Just cut i