Cooking Steps

1. 

   Step1:1. Break up the eggs. Add in the sugar powder and mix well. Do not beat. Add in the milk and mix well into the batter. 2. Melt butter into liquid state after water separation. Mix in batter. Sift batter. Refrigerate for half an hour.

2. 

   Step2:3. Apply a thin layer of oil to the pan. Heat it. Scoop a spoon of batter (about 70 ml) and fry it. Do not turn over. 4. Fry the batter. About 12 pieces. Let it cool.

3. 

   Step3:5. Take a clean container. Pour in cream and sugar. Beat. 6. Cut the mango into pieces 7. Turn the uncooked side up. Spread the whipped cream. Make two layers at a time. Spread the cream on each layer from the third layer to the sixth layer. Then spread the mango meat. Then spread the cream. Then spread the next layer of the crust.

4. 

   Step4:8. When making the last layer, first wrap pancakes around the cake body, and then spread cream. Cover the last piece of banhalberd. 9. First enclose the cake with ribbon, and then slowly enclose the thousand layers with alcohol.

5. 

   Step5:10. The fruit that will be ready will shape the cake.

6. 

   Step6:Finished product drawing