Chinese Food
Thousand layer cake
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CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix 100g egg with 40g sugar and break it up (no need to beat). Add 480g milk and mix well
Step3:Sift in 160g of low gluten flour, mix and stir to make a batter
Step4:Add 30g of liquid butter to the batter and stir well
Step5:Sift the batter. Refrigerate for 30 minutes
Step6:Heat the pan. Scoop a scoop of batter (about 70 ml). Shake the pan and spread evenly
Step7:When the batter is set, don't turn it over. Fry it over low heat for more than 10 seconds, then take it off the pan. Fry the batter in turn and cool it for later use
Step8:Take a clean container free of oil and water. Add 70g of cold cream and sugar. Beat the cream until it doesn't flow
Step9:Take a piece of dough. Put the uncooked side up. Spread it on the mounting table and spread the whipped cream on it. Cut the mango / Strawberry dice or dried Cranberry dice into smaller pieces (or not allowed)
Step10:Lay another layer of cake skin. Repeat steps 9 and 10 until the last layer is finished.
Cooking tips:1. All mixing actions are not easy to be too large or too strong. Stir slowly. Otherwise, there will be small bubbles. Then there will be small bubbles in the cake skin. If there are bubbles during mixing, remove the bubbles by still. 2 when adding batter to the pot every time, make sure that the egg liquid is evenly stirred to avoid powder sinking; in addition, make sure that the pan into which batter is poured is cooled. Milk. Eggs are best kept at room temperature for a while. Too cold liquid and butter are not easy to mix. There are skills in making delicious dishes.
