Mango Banji. Thousand layer cake

egg:5 sugar:28g for leather. 50g for cream low gluten flour:80g mango meat:moderate amount milk:180g butter:10g Nestle cream:8 inches, about 300400ml https://cp1.douguo.com/upload/caiku/e/2/d/yuan_e2326d94f64f011d55f016c8f0829abd.jpg

Mango Banji. Thousand layer cake

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Mango Banji. Thousand layer cake

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put sugar powder in eggs, sift low powder and sti

  3. Step3:Butter melts in wate

  4. Step4:Butter in the egg. And mil

  5. Step5:You can spread the skin after mixing. It's easy.

  6. Step6:Heat the pot with a small amount of vegetable oil. Pour or use a spoon to hold the soup for about 5060g at a time. Use a small fire and a small fire. Watch it turn yellow and dry slowly, and then use a silica gel shovel to get it. You can put it on a shelf or a plastic wrap. Remember not to stack one piece at a time. To separat

  7. Step7:Whipped cream with suga

  8. Step8:Put a layer of mango granules and a layer of cream. Cover it with a piece of skin. Put it on and then put it on......

  9. Step9:It's not too much trouble. Wrap it up for me. One piece of skin. Put the cream in the middle. Then put the fruit and prestige cake slices or not.. Then start from the edge and wrap it in a roll and fold both sides in.

  10. Step10:My relatives may buy a small plate to spread the skin. It's convenient. I can't let it go. So I'm not afraid to paste it in the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Banji. Thousand layer cake

Chinese food recipes

Mango Banji. Thousand layer cake recipes

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