Yellow peach cake

thousand layers of cake powder:150g egg:four milk:240ml water:60ml sugar:30g sugar:20g yellow peach:three light cream:200ml https://cp1.douguo.com/upload/caiku/1/7/5/yuan_1720d522fbc2dccf4d8da4d5e2c4bbd5.jpg

Yellow peach cake

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Yellow peach cake

It's OK in the evening. I've had dinner. I still have the feeling that I haven't finished. Pinch refers to a calculation. It's lack of cake. Turn out the baking materials at home. A thousand layer cake that can be made without oven is the first choice. This cake is very simple. Act now~

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the yellow peach.

  2. Step2:Cut the yellow peach into small pieces. Put 20 grams of sugar. Spar

  3. Step3:Thousand layers of cake powder is 330 ml of water. 30 g of milk powder. But I used up all the milk powder for cake making before. I forgot to buy it. I changed it temporarily. I mixed it according to my own materials. 240ml milk. 60ml water. No milk powder.

  4. Step4:Put cake powder in the basin. Because it's to buy ready-made cake powder, there is no need to mix it. Just add some materials. Add 30g white sugar. Four eggs. Mix well. Then add 240ml milk and 60ml water and stir. It's a thin paste. No particles.

  5. Step5:Heat the pan. Put in a spoonful of cake liquid. Spread it out in a pie shape. Turn over at once. Turn it over and heat it for a while.

  6. Step6:Put the crust on the plate for later use. The thinner the crust, the better. Bake and let cool.

  7. Step7:Put the light cream into the basin. Beat it into hard foam. That is to say, the eggbeater lifts the cream into a small sharp corner.

  8. Step8:Beat the cream. Put in the chopped yellow peach.

  9. Step9:Spread the cream filling on the cake crust, one by one.

  10. Step10:Spread the cream evenly on each layer.

  11. Step11:Cut and serve.

Cooking tips:Because of the ready-made thousand layer cake powder and the lack of milk powder, the ingredients have changed. If you buy the ready-made thousand layer cake powder, you can also match the raw materials according to the instructions. Try to make the crust as thin as possible. Turn it quickly when you make it. Otherwise, the color will not look good. The amount of sugar can be increased or decreased by yourself. This time, there are a few yellow peaches. Because I made a can of yellow peaches myself before. There are only a few left. I like them. They can be increased moderately. It's better to eat with enough materials. The stuffing can be yellow peach or other fruits you like. Durian or mango is OK. There are skills in making delicious dishes.

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