Bear Cranberry cake

egg:1 yolk:1 low powder:40g corn starch:20g butter:20g sugar:30g milk:200g light cream:250g vanilla:moderate amount Cranberry crush:moderate amount cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/2/b/e/yuan_2b0548ee61095fa26e0acd49a8f936ce.jpeg

Bear Cranberry cake

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Bear Cranberry cake

A thousand layer cake for the cubs. PS - I cut the bear's facial features with oil paper. They were perfect. But I didn't pay attention to blowing it. The cocoa powder is all gone. It's just like this. Alas...)

Cooking Steps

  1. Step1:All materials. Low flour corn starch mixed with sugar.

  2. Step2:Break up the eggs. Put in milk. Low flour corn starch sugar. Stir well. Add in butter and vanilla essence. Stir until there is no obvious big granule.

  3. Step3:Sift the stirred liquid. Filter out the small particles in it.

  4. Step4:Leave the prepared liquid for a while.

  5. Step5:The frying function of the induction cooker I use. Minimum fire. Pan does not need to be oiled. Scoop it with a spoon. Pour in pan. Turn pan gentl

  6. Step6:Bubble means it's OK. It's done. Take it out gently with a wooden spoon.

  7. Step7:Put the cake crust on the oiled paper and cool it. Add a layer of oiled paper to each cake to prevent it from sticking together.

  8. Step8:Whipped cream with sugar. Just send it to the tattoo.

  9. Step9:Use the bear mold to press the skin out of the bear's shap

  10. Step10:Put a piece of cake crust in the bear mold. Put some cream. Sprinkle some cranberries. Then put some cream

  11. Step11:Put the pancake crust. Make them all in turn. It's Pancake crust light cream Cranberry light cream pancake crust light cream Cranberry light cream pancake crust

  12. Step12:Refrigerate it in the refrigerator. Sift a layer of cocoa powder on the surface. My facial features were cut with oil paper before. Put it on top. Sift cocoa powder. (it's a perfect facial feature. However, it's all gone. Wuwuwu...)

  13. Step13:But I accidentally blew it. The bear's mouth was gone. I was so tired Make me cry?

Cooking tips:When making the cake skin, make sure to use a small fire and a small fire. Don't worry. If you have made a cake skin pan, you'd better put it on a damp rag and cool it for a while. The crust must be removed gently after it is made. It can't be broken easily by violence. There are skills in making delicious dishes.

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