Cooking Steps

1. 

   Step1:Prepare materials. Sift flour. Soften butte

2. 

   Step2:Mix the egg and sugar powder evenl

3. 

   Step3:Pour in the milk and mix well. Pour in the sifted low powder A kind of Cornstarch. Mix well with eggbeater. Do not circle. Avoid stringin

4. 

   Step4:Add the melted butter in the batter. Stir wel

5. 

   Step5:Keep the refrigerator for 30mi

6. 

   Step6:Take advantage of the gap to deal with the mango. Use a knife to cut it into small squares. Use a spoon to dig it out. Then put it into the refrigerator for refrigeration

7. 

   Step7:Start to make a thousand layers of skin. Pour some batter into the nonstick pot. Roll evenly. Use the minimum fire throughout the whole process. Put one on the plate and cool it. Continue to make the next one until the batter is used up

8. 

   Step8:After the milled leather is cooled at room temperature, put it into the refrigerator for refrigeration and accelerated coolin

9. 

   Step9:This is the time to start whipping cream. Add sugar powder three times. It's enough to make it five or six

10. 

    Step10:Watch the process carefully. Don't overdo it. It will turn into tofu dregs. In this way, the cream will fail

11. 

    Step11:When you are ready, you can cover the mango layer

12. 

    Step12:A layer of skin A kind of unsalted butter A kind of A layer of skin A kind of unsalted butter A kind of Mango A kind of unsalted butter A kind of A layer of leather. So many times. Use up all the materials. Your thousand layers are read

13. 

    Step13:Refrigerate the thousand layers for at least 4 hours. Then you can taste them

14. 

    Step14:A full mango. The cream doesn't go well. The skin looks perfect

15. 

    Step15:The taste is moderate. Share it with my dea

16. 

    Step16:Little idea of batter. I'm a little fis

17. 

    Step17:A little accident of batter. Here comes the plan