Chinese Food
Strawberry mango cake
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I've uploaded the practice of making a thousand layers of Matcha here before. Many messages ask if you can do without Matcha or make other fruit sandwiches. I made a thousand layer cake of mango and strawberry during the Spring Festival. It's for new year's reception. It's been posted in my blog elsewhere. Today, I'm also here to sort out and send it out. It's for your reference.
Cooking ingredients
Cooking Steps
Step1:Put three eggs into the bow
Step2:Add sugar
Step3:Break up until the sugar melt
Step4:Pour in the milk and mix well. The amount of milk can be between 500600ml. The consistency of the batter determines the thickness of the cake. But if the batter is too thin, it is difficult for the novice to take pancakes and take them. So, take a look at the batter. If you think it is too thin, you can add some low powder to neutralize it. Otherwise, add milk to mix it.
Step5:Sift in the low flour. Custard flour. Mix well. If there are more granules, filter them once. Jishi powder is available on Taobao. If you don't have it, don't add it.
Step6:Finally, melt the butter and pour it into the filtered flour paste. Stir well and let stand for half an hour.
Step7:Filter the batter if you think it can't be mixed with small particles
Step8:Heat the non stick pan over medium and low heat. Stir the batter. Pour a spoon into the pan. I didn't pour the oil. If the effect of non stick pan is not good, you can rub the oil first when making the first cake. The pot is 24cm. It's made to be 8 inches in size.
Step9:Lift up the pan. Turn the pan at an incline (to make the pan turn, not by people). Make the batter flow and spread.
Step10:It's OK when the batter in the pot is completely discolored and the surface starts to bulge. I always fry the crust on one side to keep it smooth and tender.
Step11:Put the pan up and down. Use hands or tools. Gently lift the edges of the bottom of the pan. Spread it on the oil cloth. Then finish all batters. If the pot is awesome, you can easily buckle the crust out of the cake without any effort.
Step12:Take out the cake skin and lay it on the tarpaulin gently.
Step13:Finish all in turn. Cover the crust with a damp cloth. Let it cool down naturally and completely.
Step14:During the processing, you can dice the fruit, strawberry or mango directly. Note: if the fruit tastes good, it can be diced directly. The strawberries I used last time were light and not sweet, so I salted them with sugar for a while.
Step15:If it's marinated fruit cubes, you should control the water content and then use them.
Step16:When the crust is ready, get the fruit ready and start whipping. Cream with sugar. Whisk the egg beater to 70-80% at high speed. It's a little less than the one for mounting. It doesn't matter if it's hard. It's stabl
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Cooking tips:The precautions are written in the steps. There are skills in making delicious dishes.
