Chinese Food
Sweet potato with mango
(155815 views)
It's a delicious dessert with special soft glutinous food. It can be easily made without oven. This recipe can be used not only as the outer skin of pastry, but also as the inner filling of sandwich, bread, Omega, crispy yolk, moon cake, etc. Cold storage doesn't harden.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the bowl.
Step2:Put in the sugar and stir well. The sugar melts.
Step3:Sift in the mixture of corn starch and glutinous rice flour.
Step4:Stir until there is no powder and no particles and pour into the deep plate. It is easier to steam..
Step5:Seal the plastic wrap and use toothpicks to make holes.
Step6:Put the cold water on the pot and bring it to a boil. Turn to a low heat and continue to steam for 20 minutes. If there is no liquid powder, steam it. Take it out and let it cool a little.
Step7:Put the steamed sweet potato into the softened butter. Put on the disposable gloves and knead well.
Step8:The potatoes are divided into five equal parts.
Step9:Peel, core and dice the mango.
Step10:Take a lump of yam and press it flat.
Step11:Wrap in mango cubes. Close up. Wrap with coconut to prevent sticking.
Step12:It's better to eat it after refrigeration.
Step13:Coconut mango sweet potat
Step14:Super soft Nuo Q bullet.
Cooking tips:When kneading mashed potatoes and wrapping mango dice, you must wear gloves. Otherwise, it will be sticky. This recipe can not only be used as the outer skin, but also as the inner filling of sandwiches, soft packets and other snacks. There are skills in making delicious dishes.
