Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the milk, butter, sugar 35g and yol

3. 

   Step3:Add low gluten flour and gradually filter until there is no pimpl

4. 

   Step4:Spread the cake in a non stick pot. This quantity can spread about 12 pieces

5. 

   Step5:Go to the edge. Make a circle. You can hold the bowl and draw the edge with the knife

6. 

   Step6:ANGA cream. Sweetened. Whippe

7. 

   Step7:Prepare mang

8. 

   Step8:First layer of cream. Second layer of cream + mango. Same for each laye

9. 

   Step9:Spread more cream in the middle. Prevent the cake from collapsin

10. 

    Step10:Layer by laye

11. 

    Step11:Delicious. Ha h

12. 

    Step12:Mango and cream are perfec